Stupendous Chipotle Black Bean Soup

Indulge in the rich and smoky flavors of this stupendous chipotle black bean soup. Packed with protein, fiber, and a kick of spice, this soup is the perfect comfort food option for chilly nights. It's easy to prepare and can be ready in just 30 minutes. Enjoy a bowl of this hearty soup on its own or pair it with some warm crusty bread for a satisfying meal.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 chipotle pepper in adobo sauce, minced
• 2 teaspoons ground cumin
• 1 teaspoon smoked paprika
• 2 cans (15 ounces each) black beans, drained and rinsed
• 4 cups vegetable broth
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 cup frozen corn kernels
• 1 lime, juiced
• Salt and pepper to taste
• Optional toppings: avocado, cilantro, sour cream, shredded cheese

Directions

1. Heat olive oil in a large pot over medium heat.
2. Add diced onions, garlic, chipotle pepper, cumin, and smoked paprika. Cook until onions are softened, about 5 minutes.
3. Add black beans, vegetable broth, diced tomatoes, and corn kernels to the pot. Stir well.
4. Bring the soup to a boil, then reduce heat and let it simmer for 15 minutes.
5. Using an immersion blender, blend about half of the soup until smooth. Alternatively, you can transfer half of the soup to a blender and blend until smooth, then return it to the pot.
6. Add lime juice, salt, and pepper to taste. Stir well.
7. Serve the soup hot, topped with desired toppings such as avocado, cilantro, sour cream, or shredded cheese.

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