Classic Southern Burgers with a Twist

These classic Southern burgers combine the flavors of the South with a unique twist. Packed with juicy meat, tangy barbecue sauce, and a hint of heat, these burgers are sure to satisfy your cravings. Prep time is minimal, making it a perfect weeknight dinner option for the whole family. Serve with your favorite sides and enjoy a taste of the South!

Ingredients

• 1 pound ground beef
• 1/4 cup bread crumbs
• 1/4 cup diced onion
• 1/4 cup diced bell pepper
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon hot sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 hamburger buns
• 4 slices of cheddar cheese
• 4 lettuce leaves
• 4 tomato slices
• Barbecue sauce, for topping

Directions

1. In a large bowl, combine ground beef, bread crumbs, diced onion, diced bell pepper, minced garlic, Worcestershire sauce, hot sauce, salt, and black pepper. Mix well to combine all the ingredients.
2. Divide the mixture into 4 equal portions and shape each portion into a patty.
3. Heat a grill or grill pan over medium-high heat. Cook the patties for about 4-5 minutes per side or until they reach your desired level of doneness.
4. During the last minute of cooking, place a slice of cheddar cheese on each patty and allow it to melt.
5. Remove the patties from the grill and let them rest for a few minutes.
6. Toast the hamburger buns on the grill for a few seconds until lightly toasted.
7. Assemble the burgers by placing a lettuce leaf and tomato slice on the bottom bun. Top with a cooked patty and drizzle with barbecue sauce.
8. Cover with the top bun and serve immediately. Enjoy!

Interesting Facts