Delicious Rarebit Savories for a Tasty Snack

Rarebit savories are a mouthwatering treat that combines the flavors of sharp cheddar, Worcestershire sauce, and mustard on toasted bread. This easy-to-make recipe is perfect for a quick snack or as an appetizer for your next gathering. Enjoy the cheesy goodness in just a few simple steps!

Ingredients

• 4 slices of thick bread
• 2 cups grated sharp cheddar cheese
• 1/4 cup milk
• 1 tablespoon butter
• 1 tablespoon all-purpose flour
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat.
3. Add the flour to the melted butter and whisk until smooth.
4. Gradually pour in the milk while whisking continuously.
5. Stir in the Worcestershire sauce and Dijon mustard.
6. Add the grated cheddar cheese to the saucepan and stir until melted and well combined.
7. Season with salt and pepper to taste.
8. Toast the bread slices until golden brown.
9. Spread the cheese mixture generously on one side of each toast.
10. Place the toasts on a baking sheet and bake for 5-7 minutes, or until the cheese is bubbly and lightly browned.
11. Remove from the oven and let cool for a few minutes.
12. Serve warm and enjoy!

Interesting Facts