Ajiaco Beef and Pepper Stew

Try this flavorful and hearty Ajiaco Beef and Pepper Stew recipe. This traditional Colombian dish combines tender beef, assorted bell peppers, and savory herbs and spices for a filling and comforting meal. Perfect for cold winter nights or any time you crave a delicious and satisfying stew.

Ingredients

• 2 pounds beef stew meat, cubed
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 medium tomatoes, diced
• 4 cups beef broth
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 medium potatoes, peeled and cubed
• 1 cup frozen corn kernels
• 1 cup heavy cream
• Fresh cilantro, for garnish

Directions

1. Heat the vegetable oil in a large pot over medium heat. Add the beef stew meat and cook until browned on all sides. Remove the meat from the pot and set aside.
2. In the same pot, add the chopped onion and minced garlic. Cook until the onion is translucent and fragrant.
3. Add the sliced bell peppers and diced tomatoes to the pot. Cook for another 5 minutes, stirring occasionally.
4. Return the browned beef stew meat to the pot. Add the beef broth, cumin, oregano, paprika, salt, and black pepper. Stir well to combine.
5. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 30 minutes, or until the beef is tender.
6. Add the cubed potatoes and frozen corn kernels to the pot. Cook for an additional 15 minutes, or until the potatoes are cooked through.
7. Stir in the heavy cream and cook for another 5 minutes, allowing the flavors to meld together.
8. Serve the Ajiaco Beef and Pepper Stew hot, garnished with fresh cilantro.

Interesting Facts