Creamy Onion Pasta Recipe

This creamy onion pasta recipe is perfect for a quick and flavorful dinner. The dish features al dente pasta coated in a rich and creamy onion sauce. Made with caramelized onions, garlic, parmesan cheese, and heavy cream, this recipe is sure to satisfy your tastebuds. It takes about 30 minutes to prepare, making it a great option for busy weeknights. Serve it with a side salad or garlic bread for a complete meal.

Ingredients

• 1 lb (450g) pasta
• 2 large onions, thinly sliced
• 4 cloves of garlic, minced
• 2 tbsp olive oil
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• Salt and black pepper, to taste
• Fresh parsley, for garnish

Directions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Heat the olive oil in a large skillet over medium heat. Add the sliced onions and sauté until golden brown and caramelized, about 15-20 minutes.
3. Add the minced garlic to the skillet and cook for an additional 1 minute.
4. Reduce the heat to low and pour in the heavy cream. Stir well to combine with the onions and garlic.
5. Gradually add the grated parmesan cheese while stirring constantly. Continue stirring until the sauce is smooth and creamy.
6. Season with salt and black pepper to taste.
7. Add the cooked pasta to the skillet and toss until the pasta is evenly coated with the creamy onion sauce.
8. Cook for an additional 2 minutes, allowing the flavors to meld together.
9. Serve hot, garnished with freshly chopped parsley.

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