Delicious Homemade Herb Bread

Enjoy the delicious taste and aroma of freshly baked herb bread with this easy and foolproof recipe. Made with a blend of fragrant herbs and basic bread ingredients, this homemade herb bread is perfect for sandwiches, toasting, or just enjoying on its own. The combination of herbs adds a burst of flavor to every bite, making it a versatile and tasty option for any meal. With a little bit of preparation and patience, you can create a loaf of herb bread that will impress your family and friends.

Ingredients

• 3 cups all-purpose flour
• 2 teaspoons dried rosemary
• 2 teaspoons dried thyme
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 1 teaspoon salt
• 1 tablespoon sugar
• 1 tablespoon active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Directions

1. In a large mixing bowl, combine the all-purpose flour, dried rosemary, dried thyme, dried oregano, dried basil, dried parsley, salt, and sugar.
2. In a separate small bowl, dissolve the active dry yeast in warm water. Let it sit for 5 minutes until frothy.
3. Add the yeast mixture and olive oil to the dry ingredients. Mix well until a dough forms.
4. Transfer the dough onto a floured surface and knead for about 5-7 minutes until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and allow it to rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat the oven to 375°F (190°C).
7. Punch down the risen dough and shape it into a loaf. Place the loaf on a greased baking sheet or in a greased loaf pan.
8. Cover the loaf with a damp cloth and let it rise for another 30 minutes.
9. Bake the herb bread in the preheated oven for 25-30 minutes, or until golden brown.
10. Remove the bread from the oven and allow it to cool on a wire rack before slicing and serving.

Interesting Facts