Delicious and Moist Jelly-Filled Cake Recipe

Indulge in a moist and flavorful cake with a surprise jelly filling. This recipe combines a soft and fluffy cake base with a burst of fruity jelly in every bite. Whether you're hosting a party or simply craving something sweet, this jelly-filled cake is sure to satisfy your taste buds. Follow our easy-to-follow recipe and create a delightful dessert that will impress your friends and family.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1/2 cup your favorite flavor of jelly
• Powdered sugar for dusting

Directions

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
6. Pour half of the batter into the prepared cake pan. Spread the jelly evenly on top, leaving a 1/2-inch border around the edges.
7. Pour the remaining batter over the jelly layer and smooth the surface with a spatula.
8. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Once cooled, dust the top of the cake with powdered sugar.
11. Slice and serve the jelly-filled cake. Enjoy!

Interesting Facts