Indulge in a moist and flavorful cake with a surprise jelly filling. This recipe combines a soft and fluffy cake base with a burst of fruity jelly in every bite. Whether you're hosting a party or simply craving something sweet, this jelly-filled cake is sure to satisfy your taste buds. Follow our easy-to-follow recipe and create a delightful dessert that will impress your friends and family.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/2 cup your favorite flavor of jelly
- Powdered sugar for dusting
Directions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture alternating with the buttermilk, beginning and ending with the flour mixture. Mix until just combined.
- Pour half of the batter into the prepared cake pan. Spread the jelly evenly on top, leaving a 1/2-inch border around the edges.
- Pour the remaining batter over the jelly layer and smooth the surface with a spatula.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, dust the top of the cake with powdered sugar.
- Slice and serve the jelly-filled cake. Enjoy!
