This homemade apple raisin compote is a delightful and versatile dessert that can be enjoyed on its own or paired with various dishes. Made with apples, raisins, and warm spices like cinnamon and nutmeg, this compote is flavorful, comforting, and easy to prepare. It's perfect for fall and winter, adding a touch of sweetness and warmth to any meal. Serve it over pancakes, oatmeal, yogurt, or even as a topping for ice cream.
Ingredients
- 6 medium-sized apples, peeled, cored, and chopped
- 1 cup raisins
- 1/2 cup granulated sugar
- 1/2 cup water
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
Directions
- In a large saucepan, combine the chopped apples, raisins, granulated sugar, water, ground cinnamon, ground nutmeg, and lemon juice.
- Give everything a good stir to combine the ingredients.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low and let the compote simmer for about 20-25 minutes.
- Stir occasionally to ensure the mixture doesn't stick to the bottom of the pan.
- The apples should be soft and tender, and the raisins plump after the cooking time.
- Remove the saucepan from the heat and let the compote cool slightly.
- If desired, use a potato masher or a fork to mash the apples slightly for a chunkier consistency.
- Transfer the compote to a jar or container and refrigerate until chilled.
- Serve the apple raisin compote chilled as a topping or accompaniment to various dishes.
