One-Pot Kielbasa and Veggies

This one-pot kielbasa and veggies recipe is a perfect weeknight dinner option. It's a complete meal with savory kielbasa sausage, fresh vegetables, and flavorful seasonings. The best part is that it all cooks together in one pot, saving you time on cleanup. Whether you're cooking for a family or looking for a delicious meal prep option, this recipe is sure to become a favorite.

Ingredients

• 1 pound kielbasa sausage, sliced
• 2 tablespoons olive oil
• 1 onion, sliced
• 3 cloves garlic, minced
• 2 bell peppers, sliced
• 2 zucchini, sliced
• 1 cup cherry tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

1. Heat olive oil in a large skillet or Dutch oven over medium heat.
2. Add the sliced kielbasa sausage and cook until browned, about 5 minutes.
3. Remove the sausage from the skillet and set aside.
4. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is softened and translucent, about 5 minutes.
5. Add the sliced bell peppers, zucchini, and cherry tomatoes to the skillet. Cook for another 5 minutes, until the vegetables are slightly tender.
6. Return the cooked sausage to the skillet and stir to combine with the vegetables.
7. Sprinkle the dried thyme, dried oregano, salt, and pepper over the mixture and stir well.
8. Cover the skillet and cook for an additional 10 minutes, allowing the flavors to blend and the vegetables to fully cook.
9. Remove from heat and serve hot.

Interesting Facts