Enjoy the perfect blend of flavors and heat in this spicy quesadilla with homemade jalapeno spread. This recipe combines tortillas, melted cheese, and a tangy jalapeno spread, creating a mouthwatering dish that will satisfy your cravings. It can be served as an appetizer or a main course, and is perfect for parties or family dinners. Prepare yourself for a burst of flavors with every bite!
Ingredients
- 2 large jalapeno peppers
- 1 cup cream cheese, softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lime juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 flour tortillas
- 2 cups shredded Monterey Jack cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced tomatoes
- 1/4 cup diced red onion
Directions
- Preheat the broiler. Place the jalapeno peppers on a baking sheet and broil for 5-7 minutes, until charred and blistered. Remove from the oven and let them cool.
- Once cooled, remove the stems, seeds, and membranes from the jalapeno peppers. Finely chop them and set aside.
- In a mixing bowl, combine the cream cheese, mayonnaise, sour cream, lime juice, garlic powder, onion powder, cumin, paprika, salt, and black pepper. Mix well until all the ingredients are fully combined.
- Add the chopped jalapenos to the cream cheese mixture and stir until evenly distributed.
- Spread the jalapeno mixture evenly onto one side of each tortilla.
- Sprinkle shredded Monterey Jack cheese, diced tomatoes, diced red onion, and chopped cilantro on top of the jalapeno mixture.
- Fold each tortilla in half, pressing gently to seal the filling inside.
- Heat a large skillet over medium heat. Place one folded tortilla in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy. Repeat with the remaining tortillas.
- Remove the quesadillas from the skillet and let them cool for a few minutes.
- Cut the quesadillas into wedges and serve hot. Enjoy!
Interesting Facts
Jalapeno peppers contain capsaicin, which is known for its pain-relieving properties and can improve metabolism.
Monterey Jack cheese is a semi-hard cheese that melts easily, making it perfect for quesadillas and other melted cheese dishes.
Quesadillas are a popular Mexican dish that originated in the northern part of Mexico and have become a staple in American cuisine as well.