Delicious Grilled Eggplant, Tomato, and Goat Cheese Recipe

Indulge in the perfect summer dish with this mouthwatering recipe for Grilled Eggplant, Tomato, and Goat Cheese. The smoky flavor of the grilled eggplant is complemented by the juicy, tangy tomatoes and creamy goat cheese, creating a sensational combination of flavors. This dish is the epitome of simplicity and elegance, making it a perfect addition to any barbecue or dinner party. With just a handful of ingredients and minimal preparation, you can enjoy this wholesome and flavorful dish in no time. Try this recipe today and impress your guests with a taste of summer!

Ingredients

• 2 medium-sized eggplants
• 2 large tomatoes
• 4 ounces of goat cheese
• 2 tablespoons of olive oil
• 1 clove of garlic, minced
• 1 teaspoon of dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Directions

1. Preheat the grill to medium-high heat.
2. Slice the eggplants and tomatoes into 1/2-inch thick rounds.
3. In a small bowl, whisk together the olive oil, minced garlic, dried oregano, salt, and pepper.
4. Brush both sides of the eggplant and tomato slices with the oil mixture.
5. Place the eggplant and tomato slices on the grill and cook for about 4-5 minutes per side, or until nicely charred and tender.
6. Remove the grilled slices from the grill and let them cool slightly.
7. To assemble the dish, place a grilled eggplant slice on a serving plate, followed by a tomato slice.
8. Crumble some goat cheese on top and repeat the layers, finishing with a sprinkle of goat cheese.
9. Garnish with fresh basil leaves.
10. Serve the grilled eggplant, tomato, and goat cheese dish as a side or a light main course.

Interesting Facts