Hearty and flavorful Cowboy Cornbread

This Cowboy Cornbread recipe is a delicious twist on traditional cornbread, with the addition of savory ingredients like bacon and jalapenos. It is perfect for picnics, barbecues, or any casual gathering. The cornbread is moist, flavorful, and packed with a punch of heat from the jalapenos. It pairs well with a bowl of chili or can be enjoyed on its own with a dollop of butter. Try this hearty and flavorful cornbread recipe that will surely be a hit with your family and friends.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup melted butter
• 1 cup buttermilk
• 1/2 cup corn kernels
• 1/2 cup sharp cheddar cheese, grated
• 1/4 cup cooked bacon, crumbled
• 1/4 cup pickled jalapenos, chopped
• 2 eggs
• 1/4 cup honey

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and honey.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in the corn kernels, cheddar cheese, bacon, and jalapenos.
6. Pour the batter into the prepared baking dish and smooth the top with a spatula.
7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
8. Remove from the oven and let it cool for a few minutes before slicing and serving.

Interesting Facts