Delicious Baked Chicken with Homemade Salsa and Tangy Sour Cream

This recipe for Baked Chicken with Salsa and Sour Cream is a crowd-pleasing dish that combines juicy chicken with flavorful homemade salsa and creamy sour cream. The chicken is marinated in a zesty spice mix, then baked until golden and crispy. It is served with a colorful salsa made from fresh tomatoes, onions, cilantro, and lime juice. A dollop of tangy sour cream on top adds a creamy and refreshing element to the dish. This recipe is easy to make and perfect for a family dinner or special occasion.

Ingredients

• 4 chicken breasts
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 2 tomatoes, diced
• 1/2 red onion, diced
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1/2 cup sour cream

Directions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, mix together the paprika, garlic powder, cumin, chili powder, salt, and pepper.
3. Rub the spice mixture all over the chicken breasts.
4. Heat olive oil in a large oven-safe skillet over medium-high heat.
5. Add the chicken breasts and cook for 2-3 minutes on each side until browned.
6. Transfer the skillet to the preheated oven and bake for 20-25 minutes until the chicken is cooked through.
7. While the chicken is baking, prepare the salsa by combining diced tomatoes, red onion, cilantro, lime juice, salt, and pepper in a bowl.
8. Remove the chicken from the oven and let it rest for a few minutes.
9. Serve the baked chicken with a generous scoop of salsa on top and a dollop of sour cream.
10. Garnish with additional cilantro, if desired.
11. Enjoy!

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