Irresistible Maple Bacon Cheesecake Recipe

Indulge your taste buds with this irresistible maple bacon cheesecake. This creamy dessert combines the sweetness of maple syrup with the savory taste of bacon for a unique and delightful flavor. With a buttery graham cracker crust and a rich and creamy cheesecake filling, this recipe is sure to become a favorite. Perfect for special occasions or any day when you crave a decadent treat, this maple bacon cheesecake is a must-try!

Ingredients

• For the Crust:
• - 1 ½ cups graham cracker crumbs
• - 1/3 cup melted butter
• - 1/4 cup granulated sugar
• For the Filling:
• - 32 oz cream cheese, softened
• - 1 cup granulated sugar
• - 1/4 cup all-purpose flour
• - 3/4 cup maple syrup
• - 4 large eggs
• - 1 cup cooked and crumbled bacon
• For the Topping:
• - 1 cup sour cream
• - 1/4 cup granulated sugar
• - 1 tsp vanilla extract
• - 1/2 cup cooked and crumbled bacon

Directions

1. Preheat the oven to 325°F (163°C).
2. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar for the crust. Press the mixture onto the bottom of a 9-inch springform pan.
3. Bake the crust in the preheated oven for 10 minutes. Remove from the oven and set aside to cool.
4. In a large mixing bowl, beat the cream cheese until smooth and creamy. Gradually add the sugar, flour, and maple syrup, beating well after each addition.
5. Add the eggs one at a time, beating well after each addition. Fold in the cooked and crumbled bacon.
6. Pour the filling over the cooled crust in the springform pan. Smooth the top using a spatula.
7. Bake in the preheated oven for 55-60 minutes or until the center is set and slightly jiggly. Remove from the oven and let it cool for 10 minutes.
8. In a small bowl, combine the sour cream, sugar, and vanilla extract for the topping. Pour the mixture over the baked cheesecake and spread it evenly.
9. Sprinkle the cooked and crumbled bacon over the top of the cheesecake.
10. Return the cheesecake to the oven and bake for an additional 10 minutes.
11. Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight before serving.
12. Slice and serve chilled. Enjoy!

Interesting Facts