Delicious Moroccan Chicken and Nutty Whole Grain Couscous Recipe

Indulge in the exotic flavors of Morocco with this delicious Moroccan Chicken and Nutty Whole Grain Couscous recipe. Tender chicken is marinated in a blend of aromatic spices, then cooked to perfection and served on a bed of nutty whole grain couscous. This dish is packed with flavor and will transport your taste buds to the vibrant streets of Marrakech. It's a perfect hearty and healthy meal for any occasion.

Ingredients

• For the chicken marinade:
• - 4 boneless, skinless chicken breasts
• - 2 tablespoons olive oil
• - 2 cloves garlic, minced
• - 1 teaspoon ground cumin
• - 1 teaspoon ground coriander
• - 1 teaspoon paprika
• - 1/2 teaspoon ground cinnamon
• - 1/2 teaspoon ground turmeric
• - 1/2 teaspoon salt
• - 1/4 teaspoon black pepper
• - Juice of 1 lemon
• - 2 tablespoons chopped fresh cilantro
• - 2 tablespoons chopped fresh parsley
• For the Moroccan couscous:
• - 1 cup whole grain couscous
• - 1 1/2 cups low-sodium chicken broth
• - 1/4 cup dried apricots, chopped
• - 1/4 cup raisins
• - 1/4 cup sliced almonds
• - 1 tablespoon olive oil
• - 1 tablespoon fresh lemon juice
• - 1/2 teaspoon ground cumin
• - 1/4 teaspoon salt
• - 1/4 teaspoon ground black pepper
• - 2 tablespoons chopped fresh mint leaves

Directions

1. In a mixing bowl, combine all the ingredients for the chicken marinade.
2. Add the chicken breasts to the bowl and coat them well with the marinade. Cover the bowl and refrigerate for at least 30 minutes, or overnight for best results.
3. Preheat the grill or heat a grill pan over medium-high heat.
4. Remove the chicken from the marinade and discard any excess marinade.
5. Grill the chicken for about 6-8 minutes per side, or until cooked through and no longer pink in the center. Remove from heat and let it rest for a few minutes.
6. Meanwhile, prepare the couscous according to package instructions, using low-sodium chicken broth instead of water.
7. In a large mixing bowl, combine the cooked couscous, dried apricots, raisins, sliced almonds, olive oil, lemon juice, cumin, salt, pepper, and fresh mint leaves. Toss well to combine.
8. Serve the grilled Moroccan chicken on a bed of nutty whole grain couscous. Garnish with additional fresh mint leaves, if desired.
9. Enjoy the flavors of Morocco in every bite!

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