Delicious Homemade Swedish Rye Bread II

Enjoy the wholesome and flavorful goodness of homemade Swedish rye bread with this easy recipe. Made with a combination of rye and all-purpose flour, this bread is dense, hearty, and perfect for sandwiches or toasts. The addition of molasses and caraway seeds enhances the taste, while a touch of honey adds a hint of sweetness. Get ready to impress your family and friends with this delightful rye bread straight from your own kitchen.

Ingredients

• 2 cups rye flour
• 2 cups all-purpose flour
• 2 tablespoons molasses
• 2 tablespoons honey
• 2 teaspoons active dry yeast
• 1 ½ teaspoons salt
• 1 ½ teaspoons caraway seeds
• 1 ½ cups warm water

Directions

1. In a large mixing bowl, combine the rye flour, all-purpose flour, yeast, salt, and caraway seeds.
2. In a separate bowl, mix the warm water, molasses, and honey until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until a rough dough forms.
4. Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes, or until the dough becomes smooth and elastic.
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
6. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
7. Punch down the risen dough and shape it into a round or oval loaf.
8. Place the loaf on the prepared baking sheet, cover it with the kitchen towel, and let it rise again for about 30 minutes.
9. Bake the bread for 35-40 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
10. Remove the bread from the oven and let it cool completely on a wire rack before slicing and serving.

Interesting Facts