Spicy Turkey and Cranberry Pinwheels

These spicy turkey and cranberry pinwheels are an appetizer that combines the flavors of creamy, spicy turkey filling with tangy cranberry sauce all rolled up in a soft tortilla. It's a perfect bite-sized treat that is great for parties or as a quick snack. The spiciness of the turkey filling, the sweetness of the cranberry sauce, and the softness of the tortilla create a wonderful flavor and texture combination. They are also incredibly easy to make and can be prepared in just a few minutes. These pinwheels are sure to impress your guests and leave them wanting more!

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/4 cup mayonnaise
• 2 tablespoons hot sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon dried thyme
• Salt and pepper to taste
• 4 large flour tortillas
• 1 pound sliced smoked turkey
• 1 cup cranberry sauce
• 1/2 cup chopped green onions

Directions

1. In a medium bowl, combine the cream cheese, mayonnaise, hot sauce, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.
2. Spread a generous layer of the cream cheese mixture over each tortilla.
3. Layer the sliced turkey evenly over the cream cheese mixture on each tortilla.
4. Spread the cranberry sauce evenly over the turkey.
5. Sprinkle the chopped green onions over the cranberry sauce.
6. Roll up each tortilla tightly and wrap in plastic wrap.
7. Refrigerate for at least 2 hours or until firm.
8. Remove the plastic wrap and slice each roll into 1-inch thick pinwheels.
9. Serve chilled and enjoy!

Interesting Facts