Deliciously Tangy and Creamy Chèvre Spread with a Burst of Citrus Flavor

Indulge in the delightful flavors of Meyer lemon, olive oil, and honey combined with creamy chèvre cheese. This tangy and velvety spread is perfect for appetizers or as a topping for crackers, toast, or crostini. With its refreshing citrus notes and savory undertones, it is sure to impress any guest or satisfy your own cravings. Best of all, it only takes a few minutes to prepare and requires simple ingredients that are readily available.

Ingredients

• 8 oz chèvre cheese, softened
• Zest of 1 Meyer lemon
• Juice of 1 Meyer lemon
• 2 tablespoons extra virgin olive oil
• 2 tablespoons honey
• 1/4 teaspoon sea salt
• Freshly ground black pepper, to taste
• Fresh herbs (such as thyme, basil, or parsley) for garnish

Directions

1. In a medium bowl, add the softened chèvre cheese.
2. Add the Meyer lemon zest, Meyer lemon juice, extra virgin olive oil, honey, sea salt, and freshly ground black pepper.
3. Using a fork or whisk, mix all the ingredients until well combined and creamy.
4. Transfer the chèvre spread to a serving dish and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Garnish with fresh herbs of your choice before serving.
6. Serve the spread with crackers, toasted baguette slices, or crostini.
7. Enjoy the tangy and creamy goodness of the Meyer Lemon, Olive Oil, and Honey Chèvre Spread!

Interesting Facts