Cold Beer Cheese Dip with Wonton Chips - A Delicious Blend of Cheesy Goodness

This Cold Beer Cheese Dip with Wonton Chips is the perfect appetizer to satisfy your craving for something cheesy and delicious. The dip is made with a blend of cream cheese, cheddar cheese, and beer, giving it a rich and tangy flavor. The wonton chips are crispy and light, the perfect vessel for dipping into the cheesy goodness. This recipe is easy to make and perfect for parties or game day gatherings. So grab some cold beer and whip up a batch of this tasty dip!

Ingredients

• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 cup beer (light or amber)
• 1/4 cup diced green onions
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• Salt and pepper to taste
• 24 wonton wrappers
• Vegetable oil for frying

Directions

1. In a mixing bowl, combine the cream cheese, cheddar cheese, beer, green onions, garlic powder, and paprika. Mix until well combined and smooth.
2. Season with salt and pepper to taste.
3. Preheat the oven to 350°F (175°C).
4. Cut the wonton wrappers into triangles or desired shapes.
5. Heat vegetable oil in a deep pan or fryer over medium heat.
6. Fry the wonton wrappers in batches until golden brown and crispy.
7. Remove the wonton chips from the oil and drain on paper towels.
8. Transfer the beer cheese dip to a serving bowl and garnish with additional diced green onions if desired.
9. Serve the cold beer cheese dip with the freshly fried wonton chips.

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