Homemade Vanilla Glaze Recipe

Learn how to make a simple and delicious homemade vanilla glaze. This versatile glaze can be drizzled over cakes, pastries, and donuts or used as a frosting for cookies and cupcakes. Made with just a few basic ingredients, this vanilla glaze is easy to prepare and adds a sweet and creamy flavor to any dessert. Follow this step-by-step recipe to create a perfect glaze that will elevate your baked goods to another level.

Ingredients

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Directions

1. In a medium-sized bowl, sift the powdered sugar to remove any lumps.
2. Add the milk and vanilla extract to the bowl.
3. Whisk the ingredients together until the glaze is smooth and creamy. If the glaze is too thick, add more milk, one teaspoon at a time, until desired consistency is reached.
4. If desired, add food coloring to the glaze and mix well to incorporate.
5. Once the glaze is ready, drizzle it over your favorite baked goods or use it as a frosting.
6. Allow the glaze to set for a few minutes before serving.

Interesting Facts