Classic Texas Sheet Cake Recipe

This classic Texas Sheet Cake is a crowd-pleasing dessert that is rich, moist, and chocolaty. Topped with a decadent chocolate frosting, it's perfect for parties, potlucks, or any special occasion. This recipe is easy to follow and yields a large cake that can feed a big group. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter
• 1 cup water
• 1/4 cup unsweetened cocoa powder
• 1/2 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract
• For the frosting:
• 1/2 cup unsalted butter
• 1/4 cup unsweetened cocoa powder
• 1/4 cup whole milk
• 3 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 cup chopped pecans or walnuts (optional)

Directions

1. Preheat the oven to 350°F (175°C) and grease a 13x18-inch sheet pan.
2. In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt.
3. In a saucepan, combine the butter, water, and cocoa powder. Bring to a boil, stirring constantly, then remove from heat.
4. Pour the hot cocoa mixture over the dry ingredients and mix well.
5. Add the buttermilk, eggs, and vanilla extract to the batter. Stir until smooth.
6. Pour the batter into the prepared sheet pan and spread it evenly.
7. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
8. While the cake is baking, prepare the frosting. In a saucepan, melt the butter over medium heat.
9. Add the cocoa powder and milk to the melted butter, stirring until smooth.
10. Remove the saucepan from heat and whisk in the powdered sugar and vanilla extract until the frosting is creamy.
11. If desired, stir in the chopped pecans or walnuts.
12. Once the cake has cooled slightly, pour the frosting over the top and spread evenly.
13. Allow the cake to cool completely before serving.

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