Delicious and Moist Zucchini Brownies

These zucchini brownies are a perfect way to sneak in some vegetables while enjoying a delectable treat. Moist and full of chocolate flavor, they are a crowd-pleaser for both kids and adults. The addition of zucchini makes these brownies incredibly moist and fudgy. Don't worry, you won't taste the zucchini at all! This recipe requires a few simple ingredients and is easy to make. Enjoy these zucchini brownies for dessert or as a sweet snack.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1/2 cup chocolate chips

Directions

1. Preheat your oven to 350°F (175°C) and grease a baking dish.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a separate large bowl, mix the melted butter, sugar, and vanilla extract.
4. Add the grated zucchini to the wet mixture and stir well.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the chocolate chips.
7. Pour the batter into the greased baking dish and spread it evenly.
8. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool completely before cutting into squares.
10. Serve and enjoy!

Interesting Facts