Delicious and Flavorful Caper Chicken Cacciatore Recipe

Enjoy a hearty meal with this flavorful Caper Chicken Cacciatore recipe. Made with tender chicken, bell peppers, tomatoes, and a hint of capers, this dish is bursting with delicious flavors. Serve over pasta or with crusty bread for a satisfying and comforting meal. With a preparation time of just 30 minutes, you can whip up this Italian-inspired dish in no time. Whether you're cooking for a family dinner or hosting a dinner party, this Caper Chicken Cacciatore is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 1/4 cup all-purpose flour
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1/2 cup chicken broth
• 2 tablespoons capers, drained
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1/4 teaspoon red pepper flakes
• Fresh parsley, chopped, for garnish

Directions

1. Season the chicken breasts with salt and pepper. Dredge them in the flour, shaking off any excess.
2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4 minutes per side. Remove the chicken from the skillet and set aside.
3. In the same skillet, add the onion, garlic, and bell peppers. Sauté until the vegetables are softened, about 5 minutes.
4. Add the diced tomatoes, tomato sauce, chicken broth, capers, oregano, thyme, and red pepper flakes to the skillet. Stir to combine.
5. Return the chicken breasts to the skillet and spoon the sauce over them. Reduce the heat to low, cover, and simmer for 20 minutes or until the chicken is cooked through and the flavors are well-blended.
6. Serve the Caper Chicken Cacciatore over pasta or with crusty bread. Garnish with fresh parsley.
7. Enjoy!

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