Hot Artichoke Parmesan Dip

This Hot Artichoke Parmesan Dip is a crowd-pleasing appetizer that is perfect for any gathering. Made with creamy artichoke hearts, gooey parmesan cheese, and a hint of garlic, this dip is sure to be a hit. Serve it with crackers, bread, or vegetables for a tasty and satisfying snack. It is quick and easy to make, and can be prepared ahead of time and heated just before serving. Whether you're hosting a party or just looking for a delicious dip to enjoy, this Hot Artichoke Parmesan Dip is a must-try!

Ingredients

• Canned artichoke hearts
• Mayonnaise
• Parmesan cheese
• Cream cheese
• Sour cream
• Garlic powder
• Green onions
• Salt
• Black pepper
• Cayenne pepper

Directions

1. Preheat the oven to 350°F (175°C).
2. Drain and chop the canned artichoke hearts.
3. In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, parmesan cheese, cream cheese, sour cream, garlic powder, chopped green onions, salt, black pepper, and cayenne pepper. Stir well to combine.
4. Transfer the mixture to a baking dish and smooth the top.
5. Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve with crackers, bread, or vegetables for dipping.

Interesting Facts