This Hot Artichoke Parmesan Dip is a crowd-pleasing appetizer that is perfect for any gathering. Made with creamy artichoke hearts, gooey parmesan cheese, and a hint of garlic, this dip is sure to be a hit. Serve it with crackers, bread, or vegetables for a tasty and satisfying snack. It is quick and easy to make, and can be prepared ahead of time and heated just before serving. Whether you're hosting a party or just looking for a delicious dip to enjoy, this Hot Artichoke Parmesan Dip is a must-try!
Ingredients
- Canned artichoke hearts
- Mayonnaise
- Parmesan cheese
- Cream cheese
- Sour cream
- Garlic powder
- Green onions
- Salt
- Black pepper
- Cayenne pepper
Directions
- Preheat the oven to 350°F (175°C).
- Drain and chop the canned artichoke hearts.
- In a mixing bowl, combine the chopped artichoke hearts, mayonnaise, parmesan cheese, cream cheese, sour cream, garlic powder, chopped green onions, salt, black pepper, and cayenne pepper. Stir well to combine.
- Transfer the mixture to a baking dish and smooth the top.
- Bake in the preheated oven for 20-25 minutes or until the dip is hot and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
- Serve with crackers, bread, or vegetables for dipping.
