Delicious Waffle Cookies II Recipe

Indulge in the delightful combination of waffles and cookies with this easy and tasty Waffle Cookies II recipe. These crispy and golden cookies are perfect for breakfast or as a sweet treat. Made with simple ingredients, this recipe will become a family favorite in no time. Serve them warm with a dusting of powdered sugar or alongside a scoop of ice cream. Enjoy the wonderful textures and flavors of waffles and cookies combined into one delightful treat!

Ingredients

• 1 3/4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/3 cup unsalted butter, melted
• 1/4 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Directions

1. Preheat the waffle iron according to the manufacturer's instructions.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Spoon about 2 tablespoons of batter onto each section of the preheated waffle iron. Close the lid and cook for about 3-4 minutes, or until the cookies are golden brown and crispy.
6. Carefully remove the waffle cookies from the iron and transfer them to a wire rack to cool completely.
7. Repeat the process with the remaining batter.
8. Once cooled, sprinkle the waffle cookies with powdered sugar, if desired. Serve and enjoy!

Interesting Facts