Indulge in the delightful combination of waffles and cookies with this easy and tasty Waffle Cookies II recipe. These crispy and golden cookies are perfect for breakfast or as a sweet treat. Made with simple ingredients, this recipe will become a family favorite in no time. Serve them warm with a dusting of powdered sugar or alongside a scoop of ice cream. Enjoy the wonderful textures and flavors of waffles and cookies combined into one delightful treat!
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter, melted
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Directions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Spoon about 2 tablespoons of batter onto each section of the preheated waffle iron. Close the lid and cook for about 3-4 minutes, or until the cookies are golden brown and crispy.
- Carefully remove the waffle cookies from the iron and transfer them to a wire rack to cool completely.
- Repeat the process with the remaining batter.
- Once cooled, sprinkle the waffle cookies with powdered sugar, if desired. Serve and enjoy!
