Delicious and Flavorful Quesadillas

This recipe for quesadillas is packed with flavor and sure to satisfy your hunger. Made with tortillas, a mixture of melted cheese and various fillings, these quesadillas are perfect for a quick and easy meal. Whether you're enjoying them as a snack, lunch, or dinner, these cheesy delights are always a crowd pleaser. Customize your quesadillas with your favorite ingredients and get ready to indulge in this Mexican-inspired dish.

Ingredients

• 8 flour tortillas
• 2 cups shredded cheese (e.g., cheddar, Monterey Jack, or a blend)
• 1 cup cooked and seasoned protein (e.g., diced chicken, cooked ground beef, or sautéed vegetables)
• 1/2 cup salsa
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro (optional)
• 1 tablespoon olive oil

Directions

1. Heat a skillet or griddle over medium heat.
2. Place one tortilla on the skillet and sprinkle 1/4 cup of shredded cheese evenly over it.
3. Add 1/4 cup of the cooked protein on top of the cheese.
4. Spread 2 tablespoons of salsa and 1 tablespoon of sour cream over the protein.
5. Sprinkle some chopped cilantro, if desired.
6. Place another tortilla on top to form a sandwich.
7. Drizzle half a teaspoon of olive oil on the top tortilla.
8. Cook the quesadilla for 2-3 minutes on each side or until the cheese is melted and the tortillas are crispy and golden brown.
9. Repeat steps 2-8 with the remaining tortillas and filling ingredients.
10. Serve the quesadillas hot with additional salsa, sour cream, and cilantro, if desired.

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