Delicious Nutty Crispy Sugar Cookies Recipe

Indulge in the irresistible crunch and sweetness of Nutty Crispy Sugar Cookies. These cookies are made with a perfect blend of nuts and sugar, creating a delightful treat for all. With a simple preparation time of 20 minutes, you can enjoy these cookies with a cup of tea or share them with your loved ones. Perfectly baked to perfection, these cookies are a guaranteed crowd-pleaser.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup chopped nuts (pecans, walnuts, or almonds)
• Extra granulated sugar for rolling

Directions

1. Preheat the oven to 375°F (190°C). Line baking sheets with parchment paper.
2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, until well incorporated. Stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the chopped nuts.
7. Shape the dough into 1-inch balls and roll in granulated sugar to coat.
8. Place the coated balls onto the prepared baking sheets, spacing them 2 inches apart.
9. Bake in the preheated oven for 10-12 minutes or until golden brown around the edges.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
11. Transfer the cookies to a wire rack to cool completely before serving.

Interesting Facts