Grandma B's Bean Soup - A Hearty and Nourishing Dish

Grandma B's Bean Soup is a classic American recipe that has been passed down through generations. This hearty and nourishing soup is perfect for cold winter nights or anytime you need a comforting meal. Made with a variety of beans, vegetables, and savory herbs, this soup is packed with flavor and will leave you feeling satisfied. It's also a versatile recipe that can easily be customized to fit your preferences. Gather your ingredients and get ready to enjoy a bowl of comforting goodness.

Ingredients

• 1 cup dried navy beans
• 1 cup dried pinto beans
• 1 cup dried black beans
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 4 cups vegetable broth
• 4 cups water
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Rinse the dried beans under cold water and remove any debris. Soak the beans overnight in a large bowl filled with water.
2. In a large pot, heat some oil over medium heat. Add the diced onion, carrots, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.
3. Drain the soaked beans and add them to the pot with the cooked vegetables. Stir to combine.
4. Add the vegetable broth, water, bay leaves, dried thyme, dried rosemary, and paprika to the pot. Bring the soup to a boil, then reduce heat to low and let it simmer for 1 hour or until the beans are tender.
5. Once the beans are cooked, remove the bay leaves from the soup. Use an immersion blender or blend a portion of the soup in a regular blender until creamy. This step is optional and can be skipped if you prefer a chunkier texture.
6. Season the soup with salt and pepper to taste. Serve hot and enjoy!

Interesting Facts