Delicious Savory Breakfast Pinwheels to Start Your Day Right

These savory breakfast pinwheels are a perfect way to begin your day with a burst of flavors. Packed with ingredients like eggs, cheese, ham, and spinach, these pinwheels are both nutritious and delicious. They are easy to prepare and can be enjoyed by the whole family. Whether you are a busy professional or a student rushing to catch the early morning classes, these pinwheels will ensure you have a satisfying and flavorful breakfast on-the-go. Serve them with a side of salsa or ketchup for an extra zing!

Ingredients

• 1 sheet of store-bought puff pastry, thawed
• 4 large eggs, beaten
• 1/2 cup grated cheddar cheese
• 4 slices of ham, chopped
• 1 cup fresh spinach, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 1 tablespoon melted butter

Directions

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Unroll the thawed puff pastry sheet onto the parchment paper.
3. In a bowl, combine the beaten eggs, grated cheddar cheese, chopped ham, chopped spinach, salt, black pepper, garlic powder, and paprika. Mix well.
4. Spread the egg mixture evenly over the puff pastry sheet, leaving a small border around the edges.
5. Starting from one end, tightly roll the puff pastry into a log shape.
6. Using a sharp knife, cut the log into 1-inch thick pinwheels.
7. Place the pinwheels on the prepared baking sheet, leaving some space between them.
8. Brush the tops of the pinwheels with melted butter.
9. Bake in the preheated oven for 15-17 minutes, or until the pinwheels are golden and puffed up.
10. Remove from the oven and let cool for a few minutes before serving.
11. Serve warm as a delicious breakfast or snack option.

Interesting Facts