Green Tomato and Pepper Relish Recipe

This homemade green tomato and pepper relish recipe is a delightful condiment that complements a variety of dishes. Made with fresh green tomatoes and a medley of peppers, this relish brings a balance of tanginess and sweetness to your taste buds. Perfect for serving with burgers, hotdogs, sandwiches, or even as a side to your favorite mains. This relish will add a burst of flavor to your next meal. Try making it at home and impress your family and friends with this easy-to-follow recipe.

Ingredients

• 6 cups green tomatoes, diced
• 2 cups bell peppers, diced (assorted colors)
• 1 cup onion, finely chopped
• 1 cup apple cider vinegar
• 1 cup granulated sugar
• 1/4 cup pickling salt
• 1 tablespoon mustard seeds
• 1 teaspoon celery seeds
• 1 teaspoon turmeric
• 1/2 teaspoon crushed red pepper flakes

Directions

1. In a large pot, combine the diced green tomatoes, bell peppers, and finely chopped onion.
2. Add the apple cider vinegar, granulated sugar, pickling salt, mustard seeds, celery seeds, turmeric, and crushed red pepper flakes to the pot.
3. Stir everything together until well combined.
4. Place the pot over medium heat and bring the mixture to a boil.
5. Reduce the heat to low and let the relish simmer for about 30 minutes, stirring occasionally.
6. After 30 minutes, the green tomatoes and peppers should soften, and the mixture will thicken.
7. Remove the pot from the heat and let the relish cool to room temperature.
8. Transfer the relish to sterilized jars and seal tightly.
9. Store the jars in the refrigerator for at least 24 hours before using to allow the flavors to meld together.
10. The relish can be stored in the refrigerator for up to 2 weeks.

Interesting Facts