Refreshing and Delicious Shrimp and Avocado Cocktail Recipe

Indulge in the refreshing flavors of shrimp and avocado with this easy-to-make cocktail recipe. This dish combines the succulent taste of juicy shrimp with the creamy richness of ripe avocados, creating a perfect balance of flavors. Serve this appetizer at your next gathering and impress your guests with its elegant presentation and mouthwatering taste.

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 2 ripe avocados, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 jalapeno pepper, seeded and finely chopped
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Lettuce leaves, for serving
• Lime wedges, for garnish

Directions

1. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, cilantro, and jalapeno pepper.
2. In a small bowl, whisk together the lime juice, olive oil, salt, and black pepper.
3. Pour the dressing over the shrimp and avocado mixture. Gently toss to coat everything evenly.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. To serve, arrange lettuce leaves on a platter or individual plates.
6. Spoon the shrimp and avocado mixture onto the lettuce leaves.
7. Garnish with lime wedges.
8. Serve chilled and enjoy!

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