Delicious and Easy Taco Waffles with a Twist

These Taco Waffles are a fun and tasty twist on traditional tacos. The combination of crispy waffles and flavorful taco fillings makes for a delicious and satisfying meal. This recipe is quick and easy to make, perfect for a busy weeknight dinner or a weekend brunch. Using high-quality Eggland's Best eggs adds a rich and creamy texture to the waffle batter. With a range of customizable toppings, everyone can create their own favorite taco waffle.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cumin
• 1/4 teaspoon chili powder
• 2 Eggland's Best eggs
• 1 1/2 cups milk
• 1/3 cup vegetable oil
• 1 cup cooked ground beef
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced tomatoes
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup sliced black olives
• 1/4 cup chopped fresh cilantro
• 1/4 cup sour cream
• Salsa and guacamole, for serving

Directions

1. Preheat your waffle iron according to the manufacturer's instructions.
2. In a large bowl, whisk together the flour, baking powder, salt, cumin, and chili powder.
3. In a separate bowl, beat the Eggland's Best eggs. Add the milk and vegetable oil, and whisk until well combined.
4. Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to overmix; a few lumps are okay.
5. Fold in the cooked ground beef and shredded cheddar cheese.
6. Grease the preheated waffle iron with non-stick cooking spray or melted butter.
7. Pour a ladleful of the batter onto the center of the waffle iron, spreading it evenly with a spatula. Close the lid and cook until the waffle is golden brown and crispy, about 3-4 minutes.
8. Carefully remove the taco waffle from the iron, and repeat with the remaining batter.
9. To serve, top each taco waffle with diced tomatoes, onions, bell peppers, black olives, cilantro, sour cream, salsa, and guacamole. Enjoy the delicious combination of flavors and textures!

Interesting Facts