This Fast Feta Spread recipe is a quick and easy appetizer that will delight your taste buds. Made with creamy feta cheese, fresh herbs, and olive oil, this spread is perfect for parties, picnics, or a simple snack. It can be ready in just a few minutes and pairs well with crackers, bread, or vegetable sticks. Give your taste buds a treat with this flavorful and mouthwatering feta spread!
Ingredients
- 8 oz feta cheese
- 2 tablespoons fresh lemon juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
Directions
- In a medium bowl, crumble the feta cheese using a fork.
- Add the fresh lemon juice, olive oil, minced garlic, chopped parsley, chopped dill, dried oregano, salt, and pepper to the bowl.
- Mix well until all the ingredients are well combined and the mixture is smooth and creamy.
- Taste and adjust the seasoning if needed.
- Transfer the feta spread to a serving bowl or container.
- Garnish with some fresh herbs, like parsley or dill, if desired.
- Serve immediately with crackers, bread, or vegetable sticks. Enjoy!
Interesting Facts
Feta cheese is a staple of Mediterranean cuisine and is made from sheep's milk or a combination of sheep's and goat's milk.
The word 'feta' comes from the Greek word 'fétα', which means 'slice'.
Feta cheese is a great source of calcium, protein, and vitamins.