Refreshing and Nutritious Persimmon and Pomegranate Salad

This vibrant and flavorful Persimmon and Pomegranate Salad is the perfect way to enjoy the delicious fall fruits. The combination of sweet persimmons, tangy pomegranate seeds, and crunchy almonds creates a refreshing and nutritious salad. It's easy to prepare and makes a great side dish or a light meal on its own. With only a few ingredients, this salad is packed with vitamins, antioxidants, and fiber. Whether you serve it for a holiday gathering or enjoy it as a weekday treat, this salad is sure to impress!

Ingredients

• 2 ripe persimmons, thinly sliced
• 1 pomegranate, seeded
• 1/4 cup sliced almonds
• 4 cups mixed greens
• 1/4 cup crumbled feta cheese
• 3 tablespoons extra-virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine the mixed greens, sliced persimmons, pomegranate seeds, and sliced almonds.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until well combined.
3. Drizzle the dressing over the salad and toss gently to coat the ingredients evenly.
4. Sprinkle the crumbled feta cheese over the top of the salad.
5. Serve immediately and enjoy!

Interesting Facts