Delicious and Easy Oatmeal Refrigerator Cookies Recipe

These oatmeal refrigerator cookies are a fantastic treat that can be prepared in advance and enjoyed whenever you crave a delicious sweet snack. Packed with rolled oats, nuts, and raisins, these cookies are chewy, flavorful, and perfect for satisfying your sweet tooth. Plus, you can easily customize them by adding your favorite ingredients like chocolate chips or dried cranberries. Whether you want a quick and easy dessert or a tasty grab-and-go breakfast option, these oatmeal refrigerator cookies are a must-try!

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup chopped nuts (such as walnuts or pecans)
• 1 cup raisins

Directions

1. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
2. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
3. In a separate bowl, combine the all-purpose flour, baking soda, ground cinnamon, and salt.
4. Gradually add the dry ingredients to the creamed mixture and mix until well combined.
5. Stir in the rolled oats, chopped nuts, and raisins.
6. Divide the dough in half and shape each half into a long log about 2 inches in diameter.
7. Wrap each log tightly in plastic wrap or wax paper and refrigerate for at least 2 hours or overnight.
8. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
9. Slice the chilled dough into 1/4-inch thick rounds and place them on the prepared baking sheets, spacing them about 2 inches apart.
10. Bake for 10-12 minutes, or until the edges are lightly golden.
11. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to a wire rack to cool completely.
12. Store the cookies in an airtight container in the refrigerator for up to 1 week.

Interesting Facts