Discover a hassle-free way to prepare a mouthwatering omelet with this easy omelet in a bag recipe. This recipe is perfect for busy mornings or when you want a quick and nutritious meal. With simple ingredients and a few steps, you can enjoy a fluffy and flavorful omelet that is customizable to your taste. Give it a try and impress your family and friends!
Ingredients
- 2 large eggs
- 1/4 cup shredded cheese
- 1/4 cup diced vegetables (such as bell peppers, onions, spinach)
- 2 tablespoons diced ham or cooked bacon (optional)
- Salt and pepper to taste
- 1 quart-sized resealable plastic bag
Directions
- Fill a medium-sized pot with water and bring it to a boil.
- In a bowl, beat the eggs until well combined. Add the shredded cheese, diced vegetables, and diced ham or cooked bacon (if using). Season with salt and pepper.
- Seal the plastic bag, removing as much air as possible. Gently massage the bag to mix the ingredients together.
- Place the bag in the boiling water, making sure it is fully submerged. Cook for 10-12 minutes, or until the omelet is set.
- Using tongs or a slotted spoon, carefully remove the bag from the water. Open the bag and slide the omelet onto a plate.
- Garnish with additional cheese or herbs, if desired. Serve hot and enjoy!
