Easy and Delicious Omelet in a Bag Recipe

Discover a hassle-free way to prepare a mouthwatering omelet with this easy omelet in a bag recipe. This recipe is perfect for busy mornings or when you want a quick and nutritious meal. With simple ingredients and a few steps, you can enjoy a fluffy and flavorful omelet that is customizable to your taste. Give it a try and impress your family and friends!

Ingredients

• 2 large eggs
• 1/4 cup shredded cheese
• 1/4 cup diced vegetables (such as bell peppers, onions, spinach)
• 2 tablespoons diced ham or cooked bacon (optional)
• Salt and pepper to taste
• 1 quart-sized resealable plastic bag

Directions

1. Fill a medium-sized pot with water and bring it to a boil.
2. In a bowl, beat the eggs until well combined. Add the shredded cheese, diced vegetables, and diced ham or cooked bacon (if using). Season with salt and pepper.
3. Seal the plastic bag, removing as much air as possible. Gently massage the bag to mix the ingredients together.
4. Place the bag in the boiling water, making sure it is fully submerged. Cook for 10-12 minutes, or until the omelet is set.
5. Using tongs or a slotted spoon, carefully remove the bag from the water. Open the bag and slide the omelet onto a plate.
6. Garnish with additional cheese or herbs, if desired. Serve hot and enjoy!

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