Delicious Blackberry Pudding Cake Recipe

Indulge in the delightful flavors of summer with this easy-to-make blackberry pudding cake. Made with fresh blackberries, this moist and tender cake is topped with a luscious blackberry sauce that will satisfy your sweet tooth. It's the perfect dessert to enjoy with your loved ones or to impress your guests at any occasion.

Ingredients

• 2 cups fresh blackberries
• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 cup boiling water

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Stir until well combined.
4. Gently fold in the blackberries until evenly distributed in the batter.
5. Spread the batter into the prepared baking dish.
6. Sprinkle the brown sugar over the batter.
7. Pour the boiling water over the top, evenly moistening the brown sugar.
8. Bake for 45-50 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
9. Allow the cake to cool for a few minutes before serving.
10. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Interesting Facts