Delicious and Nutty Bunuelos Recipe

Indulge in the rich and nutty flavors of these homemade bunuelos. This traditional Mexican dessert is a favorite during festive seasons and is perfect for sharing with family and friends. Crispy on the outside and soft on the inside, these bunuelos are coated with a cinnamon sugar mixture and topped with an array of toasted nuts. Follow this easy recipe for a delightful treat that will transport your taste buds to a sweet and crunchy paradise.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons melted butter
• 1/2 cup warm water
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
• Vegetable oil for frying

Directions

1. In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
2. Add the melted butter to the dry ingredients and mix until crumbly.
3. Slowly pour in the warm water while stirring the mixture. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
5. Divide the dough into small balls, approximately 1 inch in diameter.
6. Roll out each ball into a thin circle, about 5-6 inches in diameter.
7. Heat vegetable oil in a deep pan or skillet over medium heat.
8. Carefully place one dough circle into the hot oil at a time. Fry until golden brown, flipping once.
9. Remove the fried bunuelos from the oil and drain on paper towels to remove excess oil.
10. In a small bowl, mix together the granulated sugar and ground cinnamon.
11. While the bunuelos are still warm, coat them with the cinnamon sugar mixture. Ensure each bunuelo is fully coated.
12. Sprinkle the chopped nuts over the cinnamon sugar-coated bunuelos while they are still sticky.
13. Allow the bunuelos to cool completely before serving.
14. Serve the nutty bunuelos as a dessert or snack, and enjoy!

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