Indulge in the rich and nutty flavors of these homemade bunuelos. This traditional Mexican dessert is a favorite during festive seasons and is perfect for sharing with family and friends. Crispy on the outside and soft on the inside, these bunuelos are coated with a cinnamon sugar mixture and topped with an array of toasted nuts. Follow this easy recipe for a delightful treat that will transport your taste buds to a sweet and crunchy paradise.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons melted butter
- 1/2 cup warm water
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup chopped nuts (such as almonds, pecans, or walnuts)
- Vegetable oil for frying
Directions
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Mix well.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Slowly pour in the warm water while stirring the mixture. Mix until a soft dough forms.
- Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
- Divide the dough into small balls, approximately 1 inch in diameter.
- Roll out each ball into a thin circle, about 5-6 inches in diameter.
- Heat vegetable oil in a deep pan or skillet over medium heat.
- Carefully place one dough circle into the hot oil at a time. Fry until golden brown, flipping once.
- Remove the fried bunuelos from the oil and drain on paper towels to remove excess oil.
- In a small bowl, mix together the granulated sugar and ground cinnamon.
- While the bunuelos are still warm, coat them with the cinnamon sugar mixture. Ensure each bunuelo is fully coated.
- Sprinkle the chopped nuts over the cinnamon sugar-coated bunuelos while they are still sticky.
- Allow the bunuelos to cool completely before serving.
- Serve the nutty bunuelos as a dessert or snack, and enjoy!
