Million Dollar Pickles

These homemade million dollar pickles are tangy, sweet, and absolutely addictive. They are made with cucumbers, onions, and a special blend of spices that give them their unique flavor. The pickles are perfect to serve alongside sandwiches or burgers, and they also make a great snack on their own. This recipe yields a large batch, so you can enjoy the flavors of these million dollar pickles for months to come.

Ingredients

• 8-10 cucumbers
• 2 onions
• 1/4 cup pickling salt
• 2 cups white vinegar
• 2 cups granulated sugar
• 1 tablespoon mustard seeds
• 1 tablespoon celery seeds

Directions

1. Wash the cucumbers thoroughly and slice them into thin rounds.
2. Peel the onions and slice them into thin rounds as well.
3. In a large bowl, combine the cucumber and onion slices. Sprinkle the pickling salt over the vegetables, making sure they are evenly coated. Cover the bowl and let it sit at room temperature for 2 hours.
4. After 2 hours, drain the excess liquid from the cucumbers and onions. Rinse them with cold water and drain again.
5. In a saucepan, combine the vinegar, sugar, mustard seeds, and celery seeds. Bring the mixture to a boil over medium heat, stirring to dissolve the sugar.
6. Once the sugar has dissolved, remove the saucepan from the heat and let the mixture cool for about 10 minutes.
7. Pack the cucumber and onion slices tightly into sterilized jars. Pour the cooled vinegar mixture over the vegetables, making sure they are completely covered.
8. Seal the jars with sterilized lids and refrigerate for at least 24 hours before serving. The pickles can be stored in the refrigerator for up to 3 months.

Interesting Facts