Chef John's Quick Cassoulet Recipe

Learn how to make a simplified version of the classic French cassoulet with this recipe from Chef John. Packed with flavorful ingredients like sausages, bacon, and white beans, this quick cassoulet is a hearty and satisfying dish that can be prepared in just under an hour. Follow along with Chef John's step-by-step instructions and impress your guests with this delicious and comforting meal.

Ingredients

• 4 slices bacon, chopped
• 1 pound smoked sausage, sliced
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme leaves
• 2 teaspoons fresh rosemary leaves
• 1 bay leaf
• 2 (15-ounce) cans cannellini beans, drained and rinsed
• 1 (14-ounce) can diced tomatoes
• 1/2 cup chicken broth
• 1/2 cup white wine
• Salt and freshly ground black pepper to taste
• 1 tablespoon chopped fresh parsley, for garnish

Directions

1. Heat a large, deep skillet over medium heat. Add the chopped bacon and cook until crispy, about 5 minutes.
2. Remove the bacon with a slotted spoon and set aside on a plate lined with paper towels.
3. In the same skillet, add the sliced sausage and cook until browned, about 5 minutes. Remove the sausage and set aside.
4. In the same skillet, add the chopped onion, carrots, celery, and minced garlic. Cook until softened, about 5 minutes.
5. Add the fresh thyme, rosemary, and bay leaf to the skillet and cook for an additional minute.
6. Add the drained cannellini beans, diced tomatoes, chicken broth, and white wine to the skillet. Stir well to combine.
7. Season the mixture with salt and pepper to taste. Bring to a simmer and let cook for 10 minutes, stirring occasionally.
8. Return the cooked bacon and sausage to the skillet. Stir well to combine.
9. Simmer for an additional 10 minutes to allow the flavors to meld together.
10. Divide the cassoulet among serving bowls and garnish with chopped fresh parsley.
11. Serve hot and enjoy!

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