Classic Braunschweiger Ball Recipe

This classic Braunschweiger Ball is a delicious and elegant appetizer that is perfect for entertaining guests. Made with creamy Braunschweiger liverwurst, cream cheese, and a variety of spices, this easy-to-make recipe is sure to be a hit at any party or gathering. Serve with your favorite crackers or bread for a tasty and satisfying appetizer.

Ingredients

• 1 package (8 ounces) Braunschweiger liverwurst
• 1 package (8 ounces) cream cheese, softened
• 2 tablespoons Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon cayenne pepper
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped green onions
• 1/4 cup chopped pecans or walnuts, for coating

Directions

1. In a large mixing bowl, combine Braunschweiger, cream cheese, Worcestershire sauce, garlic powder, onion powder, black pepper, cayenne pepper, parsley, and green onions.
2. Mix until well combined and smooth.
3. Shape the mixture into a ball and wrap tightly in plastic wrap.
4. Refrigerate for at least 2 hours, or until firm.
5. In a shallow dish, spread out the chopped nuts.
6. Unwrap the chilled ball and roll it in the nuts until evenly coated.
7. Serve the Braunschweiger ball with crackers or bread slices.

Interesting Facts