Indulge in the rich and earthy flavors of oyster mushrooms with this easy and flavorful pasta recipe. Sauteed oyster mushrooms are tossed with al dente spaghetti, garlic, olive oil, and a hint of fresh herbs for a satisfying vegetarian meal. This dish is perfect for weeknight dinners or impressing guests with its delicious simplicity. With just a few simple ingredients, you can create a wholesome and satisfying pasta dish that will leave everyone wanting more.
Ingredients
- 8 ounces of spaghetti
- 1 pound of oyster mushrooms, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of fresh thyme leaves
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste
Directions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
- Add the sliced oyster mushrooms to the skillet and sauté until they start to brown and release their moisture, about 5-7 minutes.
- Season the mushrooms with salt, pepper, and fresh thyme leaves. Stir well to combine.
- Add the cooked spaghetti to the skillet and toss until the mushrooms and pasta are well combined.
- Sprinkle grated Parmesan cheese over the pasta and toss once again to coat everything evenly.
- Remove from heat and transfer the pasta to a serving dish. Garnish with additional fresh thyme leaves if desired.
- Serve hot and enjoy!
