Delicious Oyster Mushroom Pasta Recipe

Indulge in the rich and earthy flavors of oyster mushrooms with this easy and flavorful pasta recipe. Sauteed oyster mushrooms are tossed with al dente spaghetti, garlic, olive oil, and a hint of fresh herbs for a satisfying vegetarian meal. This dish is perfect for weeknight dinners or impressing guests with its delicious simplicity. With just a few simple ingredients, you can create a wholesome and satisfying pasta dish that will leave everyone wanting more.

Ingredients

• 8 ounces of spaghetti
• 1 pound of oyster mushrooms, sliced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of fresh thyme leaves
• 1/4 cup of grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add the minced garlic and sauté for a minute until fragrant.
3. Add the sliced oyster mushrooms to the skillet and sauté until they start to brown and release their moisture, about 5-7 minutes.
4. Season the mushrooms with salt, pepper, and fresh thyme leaves. Stir well to combine.
5. Add the cooked spaghetti to the skillet and toss until the mushrooms and pasta are well combined.
6. Sprinkle grated Parmesan cheese over the pasta and toss once again to coat everything evenly.
7. Remove from heat and transfer the pasta to a serving dish. Garnish with additional fresh thyme leaves if desired.
8. Serve hot and enjoy!

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