Delicious and Fluffy American Strawberry Shortcake Recipe

This American Strawberry Shortcake recipe is a classic and beloved dessert that is perfect for any occasion. The buttery and tender shortcake biscuits are layered with fresh strawberries and topped with whipped cream, creating a delightful balance of flavors and textures. It's a simple and satisfying dessert that will leave everyone asking for seconds.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup milk
• 1 teaspoon vanilla extract
• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar (for strawberries)
• 1 1/2 cups heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 425°F (220°C).
2. In a mixing bowl, combine the flour, sugar, baking powder, and salt.
3. Add the cold cubed butter to the dry ingredients and use a pastry cutter or your fingers to cut it into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in the milk and vanilla extract. Stir until just combined, being careful not to overmix.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to bring it together.
6. Roll the dough to a 1-inch thickness and use a round biscuit cutter to cut out shortcakes. Place the shortcakes onto a baking sheet lined with parchment paper, leaving some space between each.
7. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
8. While the shortcakes are baking, prepare the strawberries by tossing them with the sugar. Let them sit at room temperature for about 15 minutes to release their juices.
9. In a separate mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
10. Once the shortcakes have cooled slightly, split them in half horizontally.
11. To assemble the strawberry shortcakes, place a spoonful of strawberries on the bottom half of each shortcake. Top with a dollop of whipped cream and then place the top half of the shortcake on top.
12. Serve the strawberry shortcakes immediately. Enjoy!

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