Classic Apple Cake Recipe

Indulge in the comforting flavors of a classic apple cake. This recipe combines the goodness of fresh apples, warm spices, and a moist cake texture. It is perfect for any occasion and guaranteed to please everyone's taste buds. You'll love the sweet aroma filling your kitchen as you bake this delightful treat.

Ingredients

• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup unsalted butter, melted
• 4 large eggs
• 1/2 cup milk
• 2 teaspoons vanilla extract
• 4 cups diced apples
• 1 cup chopped walnuts (optional)
• Powdered sugar, for dusting (optional)

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. In a large mixing bowl, combine flour, sugar, baking powder, cinnamon, nutmeg, and salt. Mix well.
3. Add melted butter, eggs, milk, and vanilla extract to the dry ingredients. Stir until just combined.
4. Fold in diced apples and chopped walnuts, if desired.
5. Pour the batter into the prepared baking dish and spread it evenly.
6. Bake in the preheated oven for 45-50 minutes or until a toothpick inserted into the center comes out clean.
7. Remove the cake from the oven and let it cool in the dish for 10 minutes.
8. If desired, dust the cooled cake with powdered sugar for a decorative touch.
9. Slice and serve the delicious apple cake. Enjoy!

Interesting Facts