Authentic Thai Steamed Mussels Recipe

This authentic Thai steamed mussels recipe combines fresh mussels with a fragrant and flavorful broth. The mussels are cooked to perfection, and the broth is made with a combination of Thai spices and aromatics. It's a delicious and easy-to-make dish that is perfect for a Thai-inspired dinner. Serve it with steamed rice or crusty bread to soak up the flavorful broth.

Ingredients

• 2 pounds fresh mussels
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 stalk lemongrass, cut into 2-inch pieces
• 1 red chili, sliced (optional)
• 1 cup coconut milk
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil leaves, torn

Directions

1. Clean the mussels by scrubbing the shells and removing the beards. Discard any mussels that are open or damaged.
2. Heat the vegetable oil in a large pot or wok over medium heat. Add the garlic, ginger, lemongrass, and chili (if using). Cook for 2-3 minutes until fragrant.
3. Pour in the coconut milk and bring it to a simmer.
4. Add the fish sauce and lime juice. Stir to combine.
5. Gently place the mussels into the pot and cover with a lid. Cook for 5-7 minutes, shaking the pot occasionally, until the mussels open.
6. Discard any mussels that remain closed after cooking.
7. Sprinkle with fresh cilantro and basil leaves.
8. Serve the Thai steamed mussels with the flavorful broth, along with steamed rice or crusty bread.

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