Creamy Fettuccini Pasta with Fresh Basil and Melty Brie Cheese

Indulge in the rich and creamy flavors of this fettuccini pasta dish, dressed with fresh basil and melted brie cheese. The combination of the velvety sauce, aromatic herbs, and gooey cheese creates a true culinary masterpiece that will satisfy your taste buds. This recipe is easy to make and perfect for a special dinner or a cozy night in. You won't be able to resist going back for seconds!

Ingredients

• 8 ounces fettuccini pasta
• 3 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup heavy cream
• Salt and pepper to taste
• 1 cup fresh basil leaves, chopped
• 6 ounces brie cheese, rind removed and cubed
• Grated Parmesan cheese, for serving

Directions

1. Cook the fettuccini pasta according to package instructions. Drain and set aside.
2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Pour in the heavy cream and season with salt and pepper. Stir well to combine.
4. Reduce the heat to low and add the chopped basil leaves. Simmer for 5 minutes, allowing the flavors to meld.
5. Add the cubed brie cheese to the skillet and stir continuously until the cheese has melted and the sauce is smooth.
6. Add the cooked fettuccini pasta to the skillet and toss well to coat each strand with the creamy sauce.
7. Serve the fettuccini with basil and brie hot, garnished with grated Parmesan cheese.
8. Enjoy this decadent pasta dish with a glass of white wine and some crusty bread!

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