Quick and Delicious Lentils Side Dish Recipe

This easy lentils side dish recipe is perfect for a quick and healthy addition to any meal. With just a few simple ingredients, you can enjoy a flavorful dish that is packed with protein and fiber. It's also a great option for those following a vegetarian or vegan diet. In just under 30 minutes, you'll have a tasty and nutritious side dish ready to serve.

Ingredients

• 1 cup dried lentils
• 2 cups water
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Rinse the lentils thoroughly under cold water.
2. In a medium saucepan, combine the lentils and water. Bring to a boil over high heat.
3. Reduce heat to low, cover, and simmer for 15-20 minutes or until the lentils are tender.
4. Meanwhile, heat olive oil in a large skillet over medium heat.
5. Add the onion, garlic, carrot, and celery. Cook until the vegetables are softened, about 5 minutes.
6. Add the cumin, paprika, salt, and pepper to the skillet. Stir well to coat the vegetables.
7. Once the lentils are cooked, drain any excess water and add them to the skillet with the vegetables.
8. Stir everything together and cook for an additional 2-3 minutes to allow the flavors to meld.
9. Serve the lentils side dish hot, garnished with fresh parsley.
10. Enjoy!

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