Delicious Gnocchi with Chicken, Pesto, and Fresh Mozzarella

Indulge in the perfect combination of pillow-like potato gnocchi served with tender chicken, aromatic pesto, and creamy fresh mozzarella. This mouthwatering recipe brings together the flavors of Italy and America, creating a comforting and satisfying dish. The homemade pesto adds a burst of herbaceous goodness, complementing the hearty gnocchi and juicy chicken. Whether you're cooking for a special occasion or simply treating yourself, this gnocchi recipe is sure to impress.

Ingredients

• 1 pound potato gnocchi
• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh basil leaves
• 2 cloves garlic
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/3 cup extra virgin olive oil
• 8 ounces fresh mozzarella, sliced
• Cherry tomatoes for garnish

Directions

1. Cook the potato gnocchi according to package instructions. Drain and set aside.
2. Preheat the grill or stovetop grill pan to medium-high heat.
3. Season the chicken breasts with salt, pepper, and 1 tablespoon of olive oil.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through. Set aside to rest.
5. In a food processor, combine the basil, garlic, pine nuts, and Parmesan cheese. Pulse until finely chopped.
6. With the food processor running, slowly drizzle in the extra virgin olive oil until a smooth pesto forms.
7. Heat the remaining tablespoon of olive oil in a large skillet over medium heat.
8. Add the cooked gnocchi to the skillet and cook for 2-3 minutes, or until lightly crispy.
9. Cut the grilled chicken into thin slices.
10. Add the sliced chicken to the skillet with the gnocchi and stir to combine.
11. Pour the pesto over the gnocchi and chicken mixture. Stir until everything is well coated.
12. Remove the skillet from the heat and top with slices of fresh mozzarella.
13. Cover the skillet with a lid or foil and let it sit for a couple of minutes, allowing the mozzarella to melt.
14. Serve the gnocchi with chicken, pesto, and fresh mozzarella hot, garnished with cherry tomatoes.

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