Delicious Spicy Baked Cod Fillets

Enjoy a flavorful and healthy meal with this recipe for spicy baked cod fillets. The cod is seasoned with a variety of spices and baked to perfection, resulting in a tender and flaky fish that is bursting with flavor. Serve it with a side of steamed vegetables or a fresh salad for a complete and satisfying meal.

Ingredients

• 4 cod fillets
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 lemon, sliced

Directions

1. Preheat the oven to 400°F (200°C).
2. Place the cod fillets on a baking sheet lined with parchment paper.
3. In a small bowl, combine the olive oil, paprika, cayenne pepper, garlic powder, onion powder, dried thyme, salt, and black pepper.
4. Brush the spice mixture evenly over both sides of the cod fillets.
5. Arrange the lemon slices over the top of the fillets.
6. Bake for about 15-20 minutes, or until the cod is cooked through and flakes easily with a fork.
7. Serve hot and enjoy!

Interesting Facts