Hearty Vegetarian 15 Bean Soup Recipe

This vegetarian 15 bean soup is a hearty and nutritious dish that is packed with protein, fiber, and flavors. Made with a variety of beans, vegetables, herbs, and spices, this soup is perfect for chilly days. It is a wholesome meal on its own or can be served with crusty bread or a side salad. With a preparation time of 15 minutes and a slow cook time, this soup is a must-try for any vegetarian or bean lover.

Ingredients

• 1 package of dried 15 bean soup mix
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 1 can diced tomatoes
• 6 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1 bay leaf
• Salt and pepper to taste

Directions

1. Rinse the dried beans under cold water and soak them overnight in a large bowl or pot.
2. In a large pot, heat the olive oil over medium heat and sauté the onions and garlic until they become soft and translucent.
3. Add the carrots, celery, and red bell pepper to the pot and cook for about 5 minutes, until the vegetables start to soften.
4. Drain and rinse the soaked beans and add them to the pot along with the diced tomatoes, vegetable broth, dried thyme, dried oregano, and bay leaf.
5. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beans are tender and cooked through. Stir occasionally.
6. Season the soup with salt and pepper to taste.
7. Remove the bay leaf before serving.
8. Serve hot and enjoy!

Interesting Facts